From Wikipedia, the free encyclopedia
This is an alphabetical list of various cuisines.
Cuisines of Central Africa
Cuisines of North Africa
Cuisines of East Africa
Cuisine of Eritrea
Cuisine of Ethiopia
Cuisine of Somalia
Cuisine of Somaliland
Cuisine of Tanzania
Cuisine of Uganda
Cuisines of Southern Africa
Cuisine of Botswana
Cuisine of Madagascar
Mauritian cuisine
Cuisine of Namibia
Cuisine of South Africa
Cuisine of Zimbabwe
Cuisines of West Africa
Cuisine of Côte d'Ivoire
Cuisine of Ghana
Cuisine of Nigeria
Cuisine of Sierra Leone
Cuisine of Senegal
Cuisines of Asia
Cuisines of Central Asia
- See also: Central Asian Cuisine
Cuisine of Afghanistan
Cuisine of Kyrgyzstan
Cuisine of Mongolia
Cuisine of Tajikistan
Cuisine of Tibet
Cuisine of Turkmenistan
Cuisine of Uzbekistan
Cuisine of Xinjiang
Cuisines of East Asia
- See also: Cuisine of Asia
Cuisine of China
- Beijing cuisine
- Chinese Buddhist cuisine
- Cantonese cuisine
- Henan cuisine
- Anhui cuisine
- Fujian cuisine
- Hubei cuisine
- Hunan cuisine
- Chinese Islamic cuisine
- Shanxi cuisine
- Jiangxi cuisine
- Shanghai cuisine
- Jiangsu cuisine
- Guizhou cuisine
- Northeastern Chinese cuisine
- Shandong cuisine
- Shaanxi cuisine
- Szechuan cuisine (Sichuan)
- Yunnan cuisine
- Zhejiang cuisine
Hong Kong
Cuisine of Japan
Cuisine of Korea
Macanese cuisine
Mongolian cuisine
Cuisine of Taiwan
Cuisines of Southeast Asia
- See also: Cuisine of Asia
Cuisine of Cambodia
Cuisine of Indonesia
Cuisine of Laos
Cuisine of Malaysia
Cuisine of Myanmar
Cuisine of the Philippines
Cuisine of Singapore
Cuisine of Thailand
Cuisine of Vietnam
Cuisines of the South Asia
- See also: South Asian cuisine
Cuisine of India
Cuisines of the Middle East
Cuisines of Europe
- See also: European cuisine, Medieval cuisine, and early modern European cuisine
Cuisines of Eastern Europe
- See also: Eastern European cuisine
Armenian cuisine
Azerbaijani cuisine
Belarusian cuisine
Bulgarian cuisine
Czech cuisine
Georgian cuisine
Hungarian cuisine
Kazakh cuisine
Polish cuisine
Romanian cuisine
Russian cuisine
Slovak cuisine
Slovenian cuisine
Ukrainian cuisine
Northern European cuisines
Southern European cuisines
- See also: Cuisine of the Mediterranean
Western European cuisines
Austrian cuisine
Belgian cuisine
Dutch cuisine
German cuisine
French cuisine
Luxembourgian cuisine
Swiss cuisine
Cuisines of Oceania
Cuisine of Australia
Cuisine of Hawaii
Cuisine of Mariana Islands
New Zealand cuisine
Cuisine of Palau
Samoan cuisine
Tongan cuisine
Cuisines of the Americas
Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.
Historical Cuisines
Cuisines of North America
- See also: Americanized cuisine
Canadian cuisine
Cuisine of the United States
- Cuisine of the Northeastern United States
- Cuisine of the Midwestern United States
- Cuisine of the Southern United States
- Cuisine of the Southwestern United States
- Chinese American cuisine
- Barbecue
- Euro-asian cuisine (a type of Fusion cuisine)
- Fast food
- Italian-American cuisine
- New American cuisine
- Cajun cuisine
- Soul food
Cuisines of Latin America
- See also: Latin American cuisine
Cuisines of the Caribbean
- See also: Cuisine of the Caribbean
Cuisine of Antigua and Barbuda
Cuban cuisine
Cuisine of Curaçao
Dominican Republic Cuisine
Cuisine of Grenada
Cuisine of Guyana
Haitian cuisine
Cuisine of Jamaica
Cuisine of Martinique
Cuisine of Puerto Rico
Cuisine of Saint Kitts and Nevis
Cuisine of Trinidad and Tobago
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