From Wikipedia, the free encyclopedia
This is an alphabetical list of various cuisines.
Cuisines of Central Africa
Cuisines of North Africa
Cuisines of East Africa
- Cuisine of Eritrea
- Cuisine of Ethiopia
- Cuisine of Somalia
- Cuisine of Somaliland
- Cuisine of Tanzania
- Cuisine of Uganda
Cuisines of Southern Africa
- Cuisine of Botswana
- Cuisine of Madagascar
- Mauritian cuisine
- Cuisine of Namibia
- Cuisine of South Africa
- Cuisine of Zimbabwe
Cuisines of West Africa
- Cuisine of Côte d'Ivoire
- Cuisine of Ghana
- Cuisine of Nigeria
- Cuisine of Sierra Leone
- Cuisine of Senegal
Cuisines of Asia
Cuisines of Central Asia
- See also: Central Asian Cuisine
- Cuisine of Afghanistan
- Cuisine of Kyrgyzstan
- Cuisine of Mongolia
- Cuisine of Tajikistan
- Cuisine of Tibet
- Cuisine of Turkmenistan
- Cuisine of Uzbekistan
- Cuisine of Xinjiang
Cuisines of East Asia
- See also: Cuisine of Asia
- Cuisine of China
- Beijing cuisine
- Chinese Buddhist cuisine
- Cantonese cuisine
- Henan cuisine
- Anhui cuisine
- Fujian cuisine
- Hubei cuisine
- Hunan cuisine
- Chinese Islamic cuisine
- Shanxi cuisine
- Jiangxi cuisine
- Shanghai cuisine
- Jiangsu cuisine
- Guizhou cuisine
- Northeastern Chinese cuisine
- Shandong cuisine
- Shaanxi cuisine
- Szechuan cuisine (Sichuan)
- Yunnan cuisine
- Zhejiang cuisine
- Hong Kong
- Cuisine of Japan
- Cuisine of Korea
- Macanese cuisine
- Mongolian cuisine
- Cuisine of Taiwan
Cuisines of Southeast Asia
- See also: Cuisine of Asia
- Cuisine of Cambodia
- Cuisine of Indonesia
- Cuisine of Laos
- Cuisine of Malaysia
- Cuisine of Myanmar
- Cuisine of the Philippines
- Cuisine of Singapore
- Cuisine of Thailand
- Cuisine of Vietnam
Cuisines of the South Asia
- See also: South Asian cuisine
- Cuisine of India
Cuisines of the Middle East
Cuisines of Europe
- See also: European cuisine, Medieval cuisine, and early modern European cuisine
Cuisines of Eastern Europe
- See also: Eastern European cuisine
- Armenian cuisine
- Azerbaijani cuisine
- Belarusian cuisine
- Bulgarian cuisine
- Czech cuisine
- Georgian cuisine
- Hungarian cuisine
- Kazakh cuisine
- Polish cuisine
- Romanian cuisine
- Russian cuisine
- Slovak cuisine
- Slovenian cuisine
- Ukrainian cuisine
Northern European cuisines
Southern European cuisines
- See also: Cuisine of the Mediterranean
Western European cuisines
- Austrian cuisine
- Belgian cuisine
- Dutch cuisine
- German cuisine
- French cuisine
- Luxembourgian cuisine
- Swiss cuisine
Cuisines of Oceania
- Cuisine of Australia
- Cuisine of Hawaii
- Cuisine of Mariana Islands
- New Zealand cuisine
- Cuisine of Palau
- Samoan cuisine
- Tongan cuisine
Cuisines of the Americas
Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.
Historical Cuisines
Cuisines of North America
- See also: Americanized cuisine
- Canadian cuisine
- Cuisine of the United States
- Cuisine of the Northeastern United States
- Cuisine of the Midwestern United States
- Cuisine of the Southern United States
- Cuisine of the Southwestern United States
- Chinese American cuisine
- Barbecue
- Euro-asian cuisine (a type of Fusion cuisine)
- Fast food
- Italian-American cuisine
- New American cuisine
- Cajun cuisine
- Soul food
Cuisines of Latin America
- See also: Latin American cuisine
Cuisines of the Caribbean
- See also: Cuisine of the Caribbean
- Cuisine of Antigua and Barbuda
- Cuban cuisine
- Cuisine of Curaçao
- Dominican Republic Cuisine
- Cuisine of Grenada
- Cuisine of Guyana
- Haitian cuisine
- Cuisine of Jamaica
- Cuisine of Martinique
- Cuisine of Puerto Rico
- Cuisine of Saint Kitts and Nevis
- Cuisine of Trinidad and Tobago
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